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Arnold School of Public Health
University of South Carolina
800 Sumter St., Room 216
Columbia, SC 29208

Phone: 803-777-7096
Fax: 803-777-6290

 

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Gabrielle (Brie) Turner-McGrievy, Ph.D., M.S., R.D.
Assistant Professor

Department of Health Promotion, Education, and Behavior
Arnold School of Public Health

Physical Address: Public Health Research Center
921 Assembly Street
Room 132
Columbia, SC 29208

Secondary Address:
Mailing Address: 800 Sumter Street
Room 216
Columbia, SC 29208

Phone: 803-777-3932
Fax: 803-777-6290
E-mail: mcgrievy@mailbox.sc.edu

Curriculum Vitae

BIOGRAPHICAL INFORMATION
2009, Ph.D., Nutrition, Gillings School of Global Public Health,University of North Carolina,
Chapel Hill, NC.
2000, M.S., Human Environmental Science, University of Alabama, Tuscaloosa, AL.
1996, B.Phil, Interdisciplinary Studies, Miami University, Oxford, OH.
AREAS OF INTEREST
Emerging technologies to create health behavior changes
mHealth and eHealth
Vegetarian and vegan dietary approaches in the prevention and treatment of chronic diseases
Diet quality and assessment
Obesity prevention and treatment
SELECTED PUBLICATIONS

Tate DF, Turner-McGrievy GM, Lyons E, Stevens J, Erickson K, Polzien K, Diamond M, Wang X, Popkin B. Replacing caloric beverages with water or diet beverages for weight loss in adults: Main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. Am J Clin Nutr. In Press.

Turner-McGrievy GM, Kalyanaraman, S, Campbell MK. Delivering health information via podcast or Web: Media effects on psychosocial and physiological responses. Health Comm. In Press.

Turner-McGrievy GM, Tate DF. Tweets, apps, and pods: Results of the 6-month Mobile Pounds Off Digitally (Mobile POD) randomized weight loss intervention among adults. J Med Internet Res 2011;13(4):e120.

Turner-McGrievy GM, Jenkins DJ, Barnard ND, Cohen J, Gloede L, Green AA. Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes. J Nutr. 2011 Aug;141(8):1469-74.

Turner-McGrievy GM, Campbell MK, Tate DF, Truesdale KP, Bowling JM, Crosby L. Pounds Off Digitally (POD) Study: A randomized podcasting weight loss intervention. Am J Prev Med. 2009 Oct;37(4):263-9.

Barnard ND, Gloede L, Cohen J, Jenkins DJ, Turner-McGrievy G, Green AA, Ferdowsian H. A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes. J Am Diet Assoc 2009;109(2):263-72.

Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green AA, Ferdowsian H. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-week clinical trial. Am J Clin Nutr 2009;89(5):1588S-1596S.

Barnard ND, Katcher HI, Jenkins DJ, Cohen J, Turner-McGrievy G. Vegetarian and vegan diets in type 2 diabetes management. Nutr Rev 2009;67(5):255-63.

Turner-McGrievy GM, Campbell M. Nutrition Information to the Desktop: A Pilot Online Nutrition Course on Saturated Fat for Public Librarians Increases Knowledge, Expectancies, and Self-Efficacy. J Nutr Educ Behav 2009;41(3):188-93.

Barnard ND, Noble EP, Ritchie T, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green AA, Ferdowsian H. D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes. Nutrition. 2009;25(1):58-65.

Campbell MK, McLerran D, Turner-McGrievy GM, Feng Z, Havas S, Sorensen G, Buller D, Beresford SAA, Nebeling L. Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day For Better Health Community Studies. Ann Behav Med. 2008;35(1):49-60.

Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA. Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. J Am Diet Assoc. 2008;108:1636-45.

Benedict S, Campbell M, Doolen A, Rivera I, Negussie T, Turner-McGrievy G. Seeds of HOPE: a model for addressing social and economic determinants of health in a women's obesity prevention project in two rural communities. J Women’s Health. 2007;16:1117-24.

Turner-McGrievy GM, Barnard ND, Scialli AR. A 2-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet. Obesity. 2007;15:2276-81.

Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006;29:1777-83.

Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity. Am J Med. 2005;118:991-7.

Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women. Nutrition. 2004;20:738-46.

Barnard ND, Scialli AR, Turner-McGrievy GM, Lanou AJ. Acceptability of a low-fat vegan diet compares favorably to a Step II diet in a randomized, controlled trial. J Cardiopulm Rehabil. 2004;24:229-35.


 

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